Meanwhile, in Muncie…

The town where I did my Ph.D. makes the news again.

I don’t know if this is testimony to the quality of BBQ in Muncie — I know Texans, Tennesseans, and Carolinians who could probably make better —  or to the scarcity of meat in the Rust Belt, but either way, it’s getting all Fury Road up there.

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About profmondo

Dad, husband, mostly free individual, medievalist, writer, and drummer. "Gladly wolde he lerne and gladly teche."
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