Meanwhile, in Muncie…

The town where I did my Ph.D. makes the news again.

I don’t know if this is testimony to the quality of BBQ in Muncie — I know Texans, Tennesseans, and Carolinians who could probably make better —  or to the scarcity of meat in the Rust Belt, but either way, it’s getting all Fury Road up there.


About profmondo

Dad, husband, mostly free individual, medievalist, writer, and drummer. "Gladly wolde he lerne and gladly teche."
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